Front of House Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, food made from scratch, solid leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

What We're Looking For:

We need a Lead Manager who: Has a passion for hospitality, food made from scratch and a keen eye for detail. Knows how to train and lead a team following and refining standards. Stays calm and collected under pressure. Plans ahead and prepares for business. Is organized, thinks ahead, and solution-oriented Communicates effectively with both staff and guests

What You'll Be Doing:

Leading your shift to ensure exceptional service and smooth operations with food service. Supervising and supporting front of house staff, overseeing guest interactions, and take out\\catering orders. Handling guest concerns or feedback with professionalism and care. Monitoring service quality, cleanliness, and adherence to restaurant standards Scheduling, training, and coaching team members Overseeing cash handling, opening/closing procedures. Jumping in to help wherever needed—because teamwork matters

What We Offer:

A leadership role in a locally loved establishment Competitive pay and growth opportunities A supportive, team-focused environment The chance to make an impact and build your career in hospitality. Opportunity to expand into a larger leadership opportunity involving kitchen operations. If you have experience in restaurant management or supervisory roles and love creating Amazing guest experiences, we'd love to talk to you.