Restaurant Shift Leader Giordano's Pizza Glenview Glenview, IL Job Details Part-time | Full-time From $20 an hour 4 days ago Benefits Health insurance Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Cash amount verification Budgeting support Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Fine dining experience Basic math Order processing tools Shift management Profit & loss Supervising experience Cash register operations Inventory tracking for food cost management Hospitality industry experience Team training Toast POS Payment processing in food service Materials management in food and beverage Managing kitchen staff Retail math POS systems Profit and loss analysis Staff development Communication with kitchen staff Full Job Description Job Overview We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic hospitality team! In this pivotal role, you will oversee daily restaurant operations during your shift, ensuring exceptional customer service, food quality, and team performance. As a leader on the floor, you will manage staff, uphold food safety standards, and maintain a lively, welcoming atmosphere that keeps guests coming back. Your proactive approach and management skills will drive the success of our restaurant while fostering a positive environment for both staff and customers. This paid position offers an exciting opportunity to develop your leadership abilities in a fast-paced, casual dining setting. Duties Supervise daily restaurant operations during assigned shifts, ensuring smooth flow from kitchen to front-of-house Lead and motivate team members by providing clear direction, training, and support to deliver outstanding customer service Manage food preparation and ensure adherence to food safety standards and quality control protocols Oversee POS (Point of Sale) systems such as Toast for accurate order processing and cash handling Control inventory levels, monitor food production, and assist with ordering supplies to minimize waste and maximize profitability Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests Requirements Proven experience in quick service restaurant management with a strong background in food handling and food safety management Demonstrated supervisory or team leadership experience within the hospitality or food industry Familiarity with Toast POS system; cash handling proficiency required Knowledge of inventory control, food production processes, and kitchen management practices Excellent communication skills for managerial communication, staff training, and customer interaction Ability to manage shift operations efficiently while maintaining high standards of cleanliness and safety Basic math skills for cash reconciliation, budgeting, and profit/loss analysis Previous experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus Join us as a Restaurant Shift Leader where your leadership will shine! Bring your culinary expertise, passion for hospitality management, and team management skills to create memorable dining experiences. We're committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant work environment. This is more than just a job — it's your chance to lead with energy and make an impact every day!

Pay:

From $20.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off

Work Location:

In person