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CH
Chapel Hill Golf Course
Golf Shop/F&B Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Golf Operations/Food and Beverage. Positions are available at Chapel Hill Golf Course located at: 2500 N. Chapel Hill Road Johnsburg, IL 60050 Duties are dependent upon which department you work in. Golf Operations (pay starting at $15 per hour plus tips, commensurate with availability and experience):
- Opening or closing the golf shop-which includes early morning or late evening hours. Weekend availability is important.
- Checking in customers and collecting green fees through point of sale system.
- Answering the phone and making tee times.
- Staging cart fleet and cleaning carts.
- Cleaning and maintaining the clubhouse.
- Restocking supplies in golf shop and food and beverage-may include lifting.
- Assisting with food and beverage and additional duties as needed/required.
- Serving our customers through bartending, cooking and providing food service.
- Food preparation of basic bar & grill food.
- Cleaning and maintaining the clubhouse, including kitchen, bar, etc.
- Restocking supplies in golf shop and food and beverage-may include lifting.
- Assisting with golf operation and additional duties as needed/required.