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Perfetti Van Melle
Team Lead, AWS Night Shift
Career Insights for Restaurant / Food Service Supervisor
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Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Team Lead, AWS Night Shift Perfetti Van Melle
- 3.7 Loves Park, IL Job Details $25
- $30 an hour 18 hours ago Benefits Paid holidays Health insurance Paid time off Parental leave 401(k) matching Qualifications Microsoft Word Team member evaluation Data visualization software proficiency Presentation software SAP Basic math Equipment troubleshooting Performance feedback (performance evaluation method) Personal protective equipment (PPE) adherence Business intelligence tools Human resources Smartsheet Microsoft Teams SharePoint Safety equipment Technical troubleshooting support Manufacturing company experience Production troubleshooting Excel data analysis Full Job Description
OVERVIEW
Perfetti Van Melle (makers of Mentos, Airheads, Dentyne, Trident and Bubblicious!) is one of the world's largest manufacturers and distributors of confectionery and chewing gum with global brands that are being enjoyed in more than 150 countries worldwide. We're currently seeking an enthusiastic Production Team Lead to join our growing team.Shift:
AWS Nigjht Shift 5:30pm- 6am 12 Hour Continental
- Rotating schedule for entire year
- Work HALF the YEAR!
ON ON OFF OFF ON ON
Week 2 ONOFF OFF ON ON OFF OFF WHAT YOU WILL DO
s a key member of our manufacturing team, the Production Team Lead performs all functions associated with the start-up, shutdown, lockout, sanitation, and operations of the packaging and/or process equipment to produce a high quality product that meets or exceeds targets for cost and quality. This role will be responsible for day to day plant activities working in a team environment that promotes safety, food safety, and clear communication.Additional Responsibilities include:
Holds others accountable for following standards and delivering on commitments. Follow escalation process when applicable. Assesses or determines a training need for an area. Leads effort to plan and complete training. Assess work standards, make standards available, hold teams to meet standard Engage proactively with cross functional support team, leaders, and floor operators. Coaches/Trains others to do the same. Prepares written materials and delivers oral presentations using visual aids, delivering a concise message to a wide variety of audiences. Comfortable escalating to high level leaders. Analyze data. Trains others on DMAIC problem solving methods. Leads decision-making processes using data and principles to make a difficult organization or technical decision involving the right people at the right level. Recognize when company resources/information are needed. Locate company resources, evaluate, and use effectively. Coach others to do the same. Create or update resources/information when needed. Manage conflict between team members. Recognizes and resolves non-technical issues that are occurring within the Team. Involve HR when necessary. Required knowledge of Microsoft Excel, Word, PowerPoint, and Teams. SharePoint, SAP, Paycor, Smartsheet, Power BI Demonstrate knowledge of HR practices. Delivers feedback in a professional and positive manner. Adapt your leadership style to work situations. Provides insight pertaining to employee evaluationsWHAT WE NEED FROM YOU
Two years experience in a manufacturing environment, preferably a food environment. Prior leadership experience preferred. High school diploma or general education degree (GED) preferred. workforce. Ability to pass a pre-employment drug screen and background check. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to work overtime hours, above your normal schedule, to meet customer's demands. Strong troubleshooting and problem analysis skills. Ability to wear Personal Protective Equipment (PPE- Safety Shoes, Safety Glasses, Hearing Protection, Uniform, Hairnet, Beard net, and Mask when required.
WHAT WE OFFER
At Perfetti Van Melle, we are committed to fostering a diverse, equitable, and inclusive workplace, where all individuals, regardless of background or identity, are valued, respected, and empowered to contribute their unique perspectives to the sweet success of our candy-loving community. Additionally, we have a core value of Care For Our People and we are proud to offer benefit programs that support our team members' goals and well-being including: PTO package including vacation, sick, personal, and pay it forward time off 13 paid holidays 401k with Company Match up to 8%, ranking in the top 1% of the country Annual Bonus potential and merit-based increases Comprehensive Health Insurance Annual well-being subsidy 20 weeks Maternity & 12 weeks Paternity leave options Sam's Club or Costco annual membership reimbursement Tuition-Free College Program or Free Continued Education (BA, Masters, etc.) Modest monthly candy allotment (Airheads, Airheads Xtremes, and Mentos) The anticipated target range for this role is: $25- $30 per hour.