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MP
Macomb Post Acute Care Center
Dietary Manager
Career Insights for Restaurant / Food Service Supervisor
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Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Macomb Post Acute Care Center is seeking a dependable and organized Dietary Manager to join our team full-time. In this role, you will oversee daily dietary operations, supervise dietary staff, and help ensure residents receive nutritious, high-quality meals while maintaining compliance with state and federal regulations.
Qualifications:
Training in food service management, nutrition, or a related field Previous dietary, food service, or nutrition experience Knowledge of kitchen sanitation and food safety regulations Strong leadership, organizational, and communication skills Long-term care experience preferredPay:
$17.00 - $19.50 per hourBenefits:
Medical, dental, and vision insurance 401(k) Paid time off Full-time schedule Join our team and make a difference in the daily lives of our residents.Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance