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Aramark

Food Service Supervisor. Job in Modoc Gr8Jobs

Career Insights for Restaurant / Food Service Supervisor

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Based on Illinois data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

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Job Description

ARAMARK is seeking a Food Service Supervisor to lead daily operations within our Food & Beverage Operations team. In this on-site role, you'll supervise staff, ensure food quality, safety, and sanitation, manage inventory and cash handling, and deliver outstanding guest service. You'll model Aramark's culture of service, teamwork, and inclusivity while supporting training, safety initiatives, and continuous improvement. This is an opportunity to grow your leadership career with a global provider across diverse client environments.