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The Arbor Company
Dining Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Dining Director 3.4 3.4 out of 5 stars 2920 Leverenz Road, Naperville, IL 60564 $75,000 a year
- Full-time The Arbor Company 481 reviews $75,000 a year
- Full-time Arbor Terrace Naperville is an award
- winning senior living community in Naperville, IL.
- Love what you do and where you work at The Arbor Company.