Wine Manager Empire Burgers and Brew Naperville, IL Job Details Full-time $55,000 - $65,000 a year 17 hours ago Benefits Health insurance Dental insurance 401(k) Paid sick time Qualifications Teamwork Team development Hiring Staff training Organizational skills Managing food service teams Full Job Description Front of House Manager - Wine Focus The Belmont | Classic American Steakhouse | Naperville, IL Full-Time The Belmont is seeking a hands-on Front of House Manager who combines strong restaurant leadership with a passion for wine and exceptional hospitality. This is an active floor leadership role. Our ideal candidate can run a polished service, coach the team, build relationships with guests, and make wine approachable and enjoyable. Responsibilities Lead daily dining room operations and ensure attentive, organized service. Run pre-shift meetings and manage floor assignments, reservations, and service pacing. Set clear expectations for uniforms, punctuality, menu knowledge, and guest service. Support servers, bartenders, hosts, and support staff throughout each shift. Handle guest concerns promptly and professionally. Oversee dining room presentation, including cleanliness, lighting, music, and table settings. Guide guests through wine selections and recommend pairings that fit their preferences and budget. Train staff on wine knowledge, confident recommendations, and proper bottle service. Work with ownership on wine selection, inventory, purchasing, and cost control. Assist with hiring, onboarding, scheduling, and employee development. Follow opening and closing procedures and maintain accountability for restaurant standards. Qualifications Previous front of house management experience in an upscale restaurant or steakhouse. Strong knowledge of wine styles, regions, varietals, and food pairings. Excellent communication, organization, and team leadership skills. A warm, confident presence with guests and staff. Ability to stay calm, make decisions, and solve problems during busy service. Willingness to step in and help wherever needed. Availability to work evenings, weekends, and holidays. Sommelier or WSET certification is welcome but not required. What We Offer Competitive compensation based on experience. An opportunity to help develop our wine program and service team. Direct collaboration with ownership and restaurant leadership. Room to grow within our hospitality group. To Apply Please submit your résumé along with a brief description of your restaurant management experience and wine background.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid sick time

Work Location:

In person