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P
Potbelly
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Shift Leader 3.4 3.4 out of 5 stars 519 Oakbrook Ctr, Oak Brook, IL 60523 $17.25 - $17.75 an hour Potbelly 1,848 reviews $17.25 - $17.75 an hour
PAY TRANSPARENCY
earn between $17.25 and $17.75 plus digital tips!- Do you hunger for more?
- : Competitive pay! Medical, Dental & Vision Insurance Domestic Partnership Benefits Paid Parental Leave FSA and HSA with Employer Contribution Commuter Benefit Program Retirement Savings 401(k) with company match Employee Assistance Program Paid Time Off Discount Program Flexible Work Schedule Career growth opportunities
- If hired, you must meet and maintain all eligibility requirements to qualify
- What you bring to the table.
- Potbelly cannot make guarantees about tip earnings
- At Potbelly, we are committed to creating a welcoming and respectful environment where individuals are valued for their unique perspectives, backgrounds, and strengths.