Kitchen shift Lead Childers Eatery - 2.9 Peoria, IL Job Details Full-time $17 - $18 an hour 1 day ago Benefits Health insurance Paid time off Food provided Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Quick service & fast food restaurant experience Customer service Fine dining experience Safety regulations Shift management Food sanitation practices Team development Hospitality industry experience Kitchen stations Full Job Description Job Overview We are seeking a dedicated and experienced Kitchen Leader to oversee our kitchen operations in a fast-paced environment. The ideal candidate will have a strong background in food service management, with a passion for culinary excellence and team leadership. As the Kitchen Shift Lead, you will be responsible for ensuring high-quality food preparation, maintaining kitchen safety standards, and fostering a positive work environment for all staff members. Responsibilities Lead and manage kitchen staff to ensure efficient food production and service. Oversee food preparation processes, ensuring adherence to quality and safety standards. Maintain inventory control, including ordering supplies and managing stock levels. Inventory on a daily/weekly basis Train and develop staff in cooking techniques, food handling, and customer service skills. Fill staffing needs/helping cook on their stations. Implement budgetary controls to manage kitchen expenses effectively. Ensure compliance with health regulations and food safety standards. Supervise daily kitchen operations while the Executive Chef is off, including shift management. Foster a collaborative team environment that encourages creativity and innovation. Experience Proven experience in a quick service or fast food restaurant setting is essential; fine dining experience is a plus. Strong background in kitchen management, including supervising staff and managing food production. Experience with inventory control, budgeting, and financial management within the food industry. Familiarity with training & development practices to enhance team performance. Excellent leadership skills with the ability to motivate and inspire team members. Prior experience in hospitality management or restaurant management is highly desirable. Knowledge of culinary techniques, food safety practices, and customer service excellence is required. Join our team as a Kitchen Leader where your culinary expertise and leadership skills will help us deliver exceptional dining experiences!

Job Type:

Full-time Pay:

$17.00 - $18.00 per hour

Benefits:

Food provided Health insurance Paid time off Ability to

Commute:

Peoria, IL 61604 (Required) Ability to

Relocate:

Peoria, IL 61604: Relocate before starting work (Required)

Work Location:

In person