We Build Leaders, Not Cooks — Business + Culinary Training | $15$17 → Grow Fast

We Build Leaders, Not Cooks — Business + Culinary Training | $15

• 17 → Grow Fast Frato's Culinary Kitchen
• Schaumburg
• 4.0 Schaumburg, IL Job Details Part-time | Full-time $15
• $17 an hour 4 days ago Benefits Paid training Leadership training provided Employee discount Flexible schedule Referral program Qualifications Food production Grilling Customer communication Cooking High school diploma or GED Driver's License Kitchen grills Training & development Full Job Description Most kitchen jobs teach you one thing: cook food, repeat.

That's a trap, not a career. We teach you to cook AND run a business — customer relationships, leadership, problem-solving, communication. The combination is what makes you dangerous. No degree. No experience. Just show up ready to learn more than recipes. Three Generations of Proof We're developing our third generation of chefs. Not cooks stuck at a station — leaders who run shifts, lead events, and build real careers. This isn't theory. It's a track record.

What You'll Learn Business Skills:

Build regulars and repeat customers (it's just making friends) Communication that turns first-timers into fans Run shifts, train teammates, lead catering events Problem-solve when everything hits at once

Culinary Skills:

Grill, fry, sauté, pizza — station by station Speed and consistency under pressure Food safety, temps, allergens High-volume and catering production Why Both Matter Culinary skills get you hired. Business skills get you promoted — here or anywhere. We stack both so you're not stuck. How You Move Up Start at $15

• 17/hr Skill reviews at 30, 60, 90 days — prove it, earn a raise Top performers hit lead roles in months, not years You control the speed Why Frato's We're Frato's Personal Chef Catering first.

Frato's Kitchen is where we develop talent — business and culinary, not just line cooks. Proof This Is Real Third generation of chefs currently in development Featured on WGN, Fox Chicago, Windy City Live, Chicago's Best, Daily Herald AP News highlighted us as a tech-forward restaurant Staff-created menu hits: Giant 13" Taco Mozzarella Stick, Korean BBQ Schedule Full-time or part-time Evening and weekend shifts On-site in Schaumburg, IL You're a Fit If Reliable — you show up ready Coachable — feedback makes you better You actually like talking to people Team-first — no egos in the kitchen How to Apply Apply through Indeed and complete all screening questions. EEO All backgrounds welcome. We hire for attitude and potential.

Search Tags:

Line Cook, Prep Cook, Kitchen Staff, Entry-Level Cook, No Experience, Will Train, Restaurant Training Program, Culinary Apprentice, Leadership Training, Kitchen Manager Training Job Types:

Full-time, Part-time Pay:

$15.00

• $17.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training Referral program Application Question(s): Tell us why you are the ideal candidate for this position Do you want to become a personal chef someday What is your expected or desired compensation (

Note:

Indeed auto rejects your application if you state above the job description rate, if you say "negotiable" or if you don't answer at all)

Education:

High school or equivalent (Required)

Experience:

Cooking:

1 year (Preferred)

Sales:

1 year (Preferred)

License/Certification:

Drivers License, Your Own Car and Insurance (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Schaumburg, IL 60193 (Required) Ability to

Relocate:

Schaumburg, IL 60193: Relocate before starting work (Required)

Work Location:

In person