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Freddy's Frozen Custard & Steakburgers
Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Team Member Freddy's Frozen Custard & Steakburgers Springfield, IL Job Details Part-time From $15 an hour 2 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food handling Customer communication Customer service Driver's License Food service experience Food safety Restaurant experience Full Job Description Cook As a cook, you learn the art of handcrafting the Freddy's steakburger. You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection. As you showcase your skills in the Freddy's cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest's visit. Cashier As a cashier, you give guests the first taste of an essential Freddy's ingredient — hospitality. Through outstanding hospitality, you see to it that every guest's visit is a great one. As a member of the cheerful and energetic Coldline team, you welcome guests, place their orders, keep the dining area tidy, and prepare the delicious frozen custard treats.