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OrganicLife LLC

Elementary Lead

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Illinois data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

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Job Description

Elementary Lead OrganicLife
LLC - 2.7
Wheaton, IL Job Details Full-time From $16 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Pre-cooking preparation Customer service Cooking Food & beverage production Materials management in food and beverage Full Job Description The Elementary Lead will establish and maintain systems and procedures for the ordering, receiving, storing, preparing, serving and payment of food and related products within a specific food production and service area. Supervise, train, and lead a food preparation operation, maintain customer service, and ensure appropriate quantities of food are prepared and served.
Job Type:
Full-time Pay:
From $16.00 per hour
Benefits:
401(k) Dental insurance Health insurance Vision insurance
Work Location:
In person