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Wendy's

Shift Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

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Job Description

TEXT Wen67 to 25000 to schedule an interview immediately! Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift Supervisor candidates to do just that! Wendy's is the third largest quick service hamburger chain in the world. We serve the best hamburgers in the business throughout the United States, Canada, and various countries and territories. Our restaurant teams are an important part of our success. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. We are currently hiring for Shift Supervisors who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify! Click
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to submit your application online! Additional Info Minimum Age 15+ years old Job Benefits We offer some of the best benefits in the business including: Great starting pay Flexible Work Week - Full or Part time Paid vacation Career Advancement Medical, Dental, and Vision Insurance 401k with company match