We are seeking a highly skilled and dynamic Dining Services Director to lead and oversee dining operations within our senior living community. The ideal candidate will have experience in food service management, menu planning, staff supervision, and budget management, with a strong commitment to providing high-quality meals and exceptional dining experiences for our residents. This role requires a thorough understanding of food safety standards, sanitation practices, and applicable health regulations to ensure that all dining services operate efficiently and in compliance with established guidelines. As Dining Services Director, you will oversee daily dining operations, manage and develop team members, maintain food quality and service standards, and create a welcoming dining environment that promotes resident satisfaction and well-being. Duties and Responsibilities Develop and implement nutritious, appealing menus that accommodate residents' dietary needs, preferences, and restrictions. Manage and supervise dining services staff, including hiring, training, scheduling, and performance evaluations, to maintain high standards of food quality and customer service. Oversee daily dining operations, including food preparation, meal service, presentation, and overall dining room experience. Ensure compliance with applicable health codes, food safety regulations, sanitation requirements, and company policies and procedures. Coordinate with healthcare professionals and appropriate community team members to accommodate residents' special dietary needs and individualized meal requirements. Monitor inventory levels, order food and supplies, and maintain appropriate stock levels to support daily operations. Develop and manage the dining services budget, monitor expenses, and control food and labor costs while maintaining quality standards. Ensure proper food handling, storage, labeling, preparation, and sanitation practices are consistently followed. Maintain accurate documentation, including inventory records, temperature logs, sanitation records, and other required dining services documentation. Lead quality improvement initiatives focused on food quality, dining service efficiency, resident satisfaction, and overall dining experiences. Address resident and family feedback regarding meals and dining services, implementing improvements as appropriate. Maintain a clean, organized, and welcoming kitchen, dining room, and food service areas. Stay informed about current food service practices, health regulations, and industry standards to ensure ongoing compliance and operational excellence. Foster a positive, collaborative work environment that encourages teamwork, accountability, and professional development among dining services associates. Requirements Proven experience in food service management, preferably within an assisted living, senior living, healthcare, or long-term care setting. Strong knowledge of menu planning, food preparation, nutrition, food presentation, and dietary accommodations for older adults. Demonstrated supervisory experience managing food service teams, including staff development, scheduling, and performance management. Knowledge of food safety protocols, sanitation practices, and applicable health codes and regulations. Experience managing budgets, controlling food and labor costs, monitoring inventory, and ordering supplies. Ability to organize and oversee multiple aspects of daily dining operations while maintaining high standards of quality and service. Strong communication and interpersonal skills, with the ability to work effectively with residents, families, staff, vendors, and community leadership. Ability to respond professionally to resident concerns and implement solutions that enhance dining satisfaction. Exceptional organizational, time management, and problem-solving skills. Ability to lead, motivate, and develop a team while fostering a positive and collaborative work environment. Commitment to providing compassionate, resident-centered service and creating an enjoyable dining experience for all residents. Ability to work a flexible schedule, including evenings, weekends, and holidays, as needed. Join our team as a Dining Services Director and help create a welcoming, resident-centered dining experience that brings people together through quality meals, exceptional service, and genuine hospitality!

Pay:

From $60,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Referral program Tuition reimbursement Vision insurance

Work Location:

In person