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Hotel Carmichael - Restaurant Supervisor
Job
Hotel Carmichael
Carmel, IN (In Person)
Full-Time
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Job Description
Hotel Carmichael - Restaurant Supervisor Req #665 Hotel Carmichael, 1 Carmichael Square, Carmel, Indiana, United States of America Apply Share Job Description Posted Tuesday, June 23, 2026 at 12:00 AM Why Work at Hotel Carmichael? At Hotel Carmichael, Autograph Collection , we set the stage for luxury, artistry, and world-class hospitality in Carmel's vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein's Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest. Hotel Carmichael - Restaurant Supervisor
DEPARTMENT
Food and BeverageREPORTS TO
Restaurant Manager STATUS:
Non-ExemptRESPONSIBILITIES
- Fulfills duties as assigned by management.
- Supervises and directs the prompt, efficient and friendly services of all food and beverage.
- Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist.
- Acts as a liaison between kitchen and front of the house employees and operations.
- Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies.
- Ensures staff members are maintaining a clean, safe, and sanitary work environment.
- Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management.
- Provides helpful counsel to those who need assistance.
- Provides management with updates regarding employee performance.
- Performs additional duties as directed by management.
Qualifications:
- Must be age 21 or older
- Must be able to obtain and Indiana Employee Liquor Permit
- Ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service.
- Ability to think and communicate clearly in high pressure situations.
- Ability to move quickly and gracefully throughout the dining room and event space.
- Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
- Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.
- Ability to confidently make food and beverage pairing recommendations.
- Ability to execute professional wine service.
- Knowledgeable of pre-check register operation.
- Knowledgeable of computer operations and ordering procedures.
- Knowledgeable of basic sanitation.
- Ability to effectively communicate effectively with customers, co-workers and supervisors.
- Ability to maintain excellent attendance and punctuality.
- Ability to perform and understand all outlet operations.
EXPERIENCE
- Previous bartending, serving and/or customer service experience.
- Previous Event Operations experience preferred.
PHYSICAL DEMANDS
- Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level.
- Ability to lift, balance and carry large oval dining room service trays.
- Ability to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT
- Closed toe, non-canvas and non-skid soled shoes Job Details Pay Type Hourly Scan this QR code and apply!