Overview:

We are seeking a dedicated and experienced Restaurant Supervisor to join our team. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to oversee daily operations at our restaurant.

Responsibilities:

• Manage all aspects of the restaurant, including customer service, staff supervision, inventory management, sports simulator, duckpin bowling, augmented reality darts and kitchen efficiency
• Ensure high levels of customer satisfaction through guest interaction, table touches and by maintaining quality standards and resolving issues promptly according to our operating procedures
• Train, supervise, and assist staff to provide excellent service and extraordinary hospitality
• Oversee food preparation times, presentation, and adherence to state/county health and safety regulations
• Monitor and control operational costs and identify measures to cut waste/labor or bring in more product/staff

Experience:

• Previous experience in the food industry or hospitality management (background in sports is a plus)
• Proficiency in Lightspeed POS system is a plus
• Strong leadership and interpersonal skills
• Culinary background or experience as a cook is beneficial Join our team as a Restaurant Supervisor and lead our progressive dining team to success in delivering exceptional hospitality, dining, bowling, sports, game an d family experience.

Job Type:

Full-time Pay:

$15.00

• $18.

00 per hour

Benefits:

Flexible schedule Paid training

License/Certification:

Indiana Alcohol and Tobacco Commission Employee Permit (Required) Ability to

Commute:

Crown Point, IN 46307 (Preferred)

Work Location:

In person