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CG
Compass Group
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
Chartwells K12
ChartwellsK12.com. Job Summary Daleville Community Schools and Cowan Community School Corporation are seeking an energetic, student-focused Director of Dining Services to lead nutrition programs serving approximately 1,715 students across four schools in East Central Indiana. This leader will oversee a team of approximately 20 frontline employees and be responsible for daily operations, financial performance, compliance, and building strong partnerships with district leadership while delivering an outstanding dining experience for students. This is an excellent opportunity for a hands-on leader who is passionate about K-12 food service and developing high-performing teams. The ideal candidate will bring strong communication skills, a collaborative leadership style, and the ability to successfully manage multiple locations. With a Monday through Friday schedule and time off during evenings, weekends, holidays, and school breaks, the role offers excellent work-life balance along with the opportunity to make a meaningful impact in two close-knit school communities. K-12 experience is preferred, and catering experience is a plus.
Salary:
$70,000 - $75,000Other Forms of Compensation:
Annual bonus incentive, medical, dental and vision insurance, PTO, 401K Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Daleville Community Schools and Cowan Community School Corporation are seeking an energetic, student-focused Director of Dining Services to lead nutrition programs serving approximately 1,715 students across four schools in East Central Indiana. This leader will oversee a team of approximately 20 frontline employees and be responsible for daily operations, financial performance, compliance, and building strong partnerships with district leadership while delivering an outstanding dining experience for students. This is an excellent opportunity for a hands-on leader who is passionate about K-12 food service and developing high-performing teams. The ideal candidate will bring strong communication skills, a collaborative leadership style, and the ability to successfully manage multiple locations. With a Monday through Friday schedule and time off during evenings, weekends, holidays, and school breaks, the role offers excellent work-life balance along with the opportunity to make a meaningful impact in two close-knit school communities. K-12 experience is preferred, and catering experience is a plus.