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Cafe Lead Cook (OneMain) (IN, Evansville)
Job
Five Star Breaktime Solutions
Evansville, IN (In Person)
$36,400 Salary, Full-Time
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Job Description
Cafe Lead Cook (OneMain) (IN, Evansville) Five Star Breaktime Solutions - 2.4 Evansville, IN Job Details Full-time From $17.50 an hour 8 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Full Job Description About the Role Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking a Café Lead Cook to support kitchen operations by preparing high-quality meals, leading daily food production, and ensuring every guest enjoys an exceptional dining experience. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in culinary excellence, and enjoys working as part of a team. What Five Star Has To Offer Paid vacation after 6 months. Seven paid holidays after 90 days. Competitive starting pay. Quarterly bonus opportunities. 401(k) retirement savings plan with company match. Comprehensive medical, dental, and vision insurance plans (individual and family coverage). Voluntary FSA, life insurance, and short/long-term disability options. Opportunity to support our 501(c)(3) charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need. Opportunities for growth and career advancement. Key Responsibilities Prepare high-quality meals according to standardized recipes and production schedules. Cook, season, and present food while maintaining quality and portion standards. Serve meals or prepare food for delivery during meal service. Follow production schedules, tickets, and documentation procedures. Maintain clean and sanitary kitchen equipment, workstations, and food preparation areas. Properly store, label, rotate, and dispose of food following food safety guidelines. Maintain organized refrigerators, freezers, and storage areas. Operate and maintain kitchen equipment safely and efficiently. Assist with inventory, ordering, receiving, and food production planning. Report equipment malfunctions, maintenance needs, and safety concerns promptly. Maintain a safe, clean, and organized kitchen environment. Provide leadership and support to kitchen team members during daily operations. Perform additional duties as assigned. Required Qualifications High school diploma or GED preferred. Previous cooking or food preparation experience required. Leadership or supervisory experience in a commercial kitchen preferred. Ability to lift 35 pounds or more repeatedly. Ability to frequently bend, reach, stoop, and stand for extended periods. Knowledge of food safety, sanitation, and proper food handling procedures. Must be able to consent to a pre-employment background check. Must be able to consent to a drug screen. Preferred Qualifications ServSafe® Certification or the ability to obtain certification. Experience in corporate dining, healthcare, education, or high-volume food service. Experience with inventory control, ordering, and production planning. Equal Opportunity Employer as to all protected groups, including protected veterans and individuals with disabilities.