Dietary Director

Dietary Director The Wyndmoor of Evansville - 4.0 Evansville, IN Job Details Full-time $20 - $22 an hour 8 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Assisting with meal planning Food service purchasing Quality assurance within food and beverage industry Food service health code compliance ServSafe Food service cleaning Staff scheduling Menu concept development Team scheduling Mid-level Food service inventory management Kitchen cost control Food safety sanitizing procedures Schedule creation Regulatory/legal compliance standards in production Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Quality control within food and beverage industry Managing hospitality operations budgets Community events Restaurant supply ordering Coordinating resident events Kitchen organization Full Job Description The Director of Dining is responsible for a full-service kitchen and staff providing three meals a day and specialty dining experiences. The position manages the front and back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. The position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are performed efficiently and correctly.

Responsibilities:

Lead a quality dining program that will enhance the meal experience at our community. Ensure that the dining program at our community meets federal, state, and local standards, guidelines, and regulations. Ensure that the food service operation is maintained in a clean, safe, and sanitary manner. Manage Culinary department staff. Provide a nurturing and pleasuring dining experience. Develop and maintain schedules for both front of house and back of house team members. Work with leads to ensure schedules meet budgets and provide the level of food quality and service outlined for our residents. Conduct monthly Chef meetings with community residents to plan for additional menu modifications, ensuring that community preferences are incorporated into menus and events. Understand all aspects of the culinary operating and staffing budgets and ensure that financial goals are met.

QUALIFICATIONS

One to two years' experience in a similar position preferred. Technical training and prior food service experience, preferably in a healthcare environment. Current ServSafe certification preferred