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T
TouchPoint
FOOD UNIT LEAD (FULL TIME)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
FOOD UNIT LEAD
(FULL TIME) TouchPoint- 2.7 Fishers, IN Job Details Full-time $17
- $18 an hour 10 hours ago Benefits Commuter assistance Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance Employee discount Life insurance Retirement plan Pet insurance Qualifications Kitchen health and safety standards Hospitality Employee onboarding Assisting with meal planning Email customer support Food service purchasing Food service health code compliance Depositing cash Workflow management (operations management method) Safety regulations Job-specific skills training (staff training program) In-person customer service Food portioning Patient complaint handling Mid-level Employee attendance management Food safety sanitizing procedures Meal preparation Kitchen staff training Accounting Beverage service Managing kitchen staff Cleaning messes in dining areas Deposits Kitchen staff scheduling Company guidelines standards in production Task assignment Meal planning Production records Inventory management reporting (product management technique) Full Job Description We are hiring immediately for a full time
FOOD UNIT LEAD
position.Address :
St Vincent Fishers- 13861 Olio Road, Fishers, IN 46037.
Note:
online applications accepted only .Schedule :
Full time schedule; Days and hours may vary. More details upon interview.Requirement :
Two years of prior food unit lead experience preferred.Pay Range:
$17.00 per hour to $18.00 per hour. If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing. We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable. We asked some of our associates why they love working for Touchpoint. Click here to see what they said!Job Summary Summary:
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.Essential Duties and Responsibilities:
Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites work flow. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits
- petty cash
- change funds).