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Wendy's

Wendys Shift Leader

Job Description

Why Wendy's Description We're looking for outgoing and energetic Shift Supervisors! Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Tasks include Inspire Crew members to always do their best Ensure guests enjoy an outstanding customer experience Get great results while creating a warm, welcoming place for both employees and customers Grow management skills in a fast-paced environment Foster a Team atmosphere What you can expect Dental Coverage Vision Coverage 401(k) Retirement Savings What we expect from you Requirements
  • Previous food/customer service experience
  • Previous supervisory experience preferred
  • Strong leadership & customer service skills
  • Friendly, outgoing personality
  • Can multi-task and don't wait to be told what to do
  • Understand what it takes to get the job done right
  • Learn from experience, as well as from those who have experience
  • Work well in a Team environment to get things done collectively
  • Flexible availability This job opportunity is with one of our many franchisees.
Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (617) 858-8336 to apply Email greg.harper@qfrminc.com to apply Apply Now Share About This Location 12702 PARKSIDE
DRIVE FISHERS, IN
46038

Benefits

  • 401(k) Plans
  • Dental Insurance
  • Vision Insurance
  • Other Retirement and Savings

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Indiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,093 / year median in Indiana

+10% projected growth

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