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CG
Compass Group
DIRECTOR, DINING SERVICES - Thea Bowman Leadership Academy, Gary, IN
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
Chartwells K12
ChartwellsK12.com. Job Summary Are you an energetic leader with a passion for transforming dining experiences? We're seeking a dynamic Director of Dining Services to lead our team in delivering outstanding service and unforgettable culinary adventures for our K12 school district at Thea Bowman Leadership Academy located in Gary, IN. From strategic planning to operational excellence, you'll play a pivotal role in crafting the future of our dining services.
Salary:
Other Forms of Compensation:
Annual bonus incentive up to 20%, Medical, dental & vision insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Are you an energetic leader with a passion for transforming dining experiences? We're seeking a dynamic Director of Dining Services to lead our team in delivering outstanding service and unforgettable culinary adventures for our K12 school district at Thea Bowman Leadership Academy located in Gary, IN. From strategic planning to operational excellence, you'll play a pivotal role in crafting the future of our dining services.
Key Responsibilities:
- Oversees all P&L and budgeting as it pertains to the account.
- Maintains excellent relationships with the client.
- Works with the team in creating nutritious and top-quality food for the students.
- Implements new culinary programs in conjunction with the marketing and culinary teams.
- Acts as a liaison between the Chartwells, Client, and the community.
- Performs other duties as assigned to support the efficient functioning of a dining service operation.
Preferred Qualifications:
- Associate's degree in Food Services Technology/Management/Hospitality preferred or equivalent experience.
- Three plus years of foodservice management experience.
- Dining experience.
- Strong leadership and communication skills.
- Financial and strong intuition for business.
- Excellent communication skills.