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NH
Norton Healthcare
Supervisor - Food Services, 10:30a-7p Monday-Friday
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
Responsibilities The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.