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Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
Shift Leader Burger King - 3.3 Mishawaka, IN Job Details Full-time $10 - $16 an hour 18 hours ago Qualifications Customer service Entry level Full Job Description Burger King is seeking individuals who share our commitment to exceptional, speedy customer service and quality food! We are seeking leadership candidates for all shifts. These are full-time positions that require some level of schedule flexibility, such as being able to work nights or weekends. Candidates who desire increasing responsibility are preferred. In exchange for your talents and work ethic, Burger King offers: Career development through structured training programs Performance based incentives related to compensation Meal discounts So much more! A few of the requirements include: Reliable transportation to and from work Ability to stand and walk for long periods throughout a shift Ability to lift 20 lbs. Apply today for immediate consideration! Our hiring process is fast, and our work environment is fantastic!