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Garbanzo Mediterranean and Boba

Garbanzo Notre Dame Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on Indiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,093 / year median in Indiana

+10% projected growth

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Job Description

Garbanzo Notre Dame Shift Leader Garbanzo Mediterranean and Boba Notre Dame, IN Job Details Part-time | Full-time From $16 an hour 22 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Staff scheduling Team scheduling High school diploma or GED Schedule creation Full Job Description We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager. To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.
Responsibilities:
Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily intake, and preparing cash deposits. Handling customer issues and employee disputes.
Requirements:
High school diploma/GED. Previous experience as a Shift Leader or in a similar role in retail. Experience creating shift schedules. Excellent communication and interpersonal skills. Strong leadership and organizational skills. Confident problem-solver. Team player.
Benefits/Perks:
Flexible schedules Competitive pay FREE Meal on days you are working Garbanzo Mediterranean Fresh is the leading fast-casual Mediterranean restaurant in America. Garbanzo is making fresh Mediterranean cuisine a mainstream favorite across the United States. Its authentic, nutrient-rich dishes are inspired by tradition but not bound by it. Every order is customized to the guest's liking, with choices from top-quality meats and plant-based proteins to authentic laffa wraps and perfect, pillowy pitas baked in-house throughout the day. Garbanzo is dedicated to satisfying every palate - including vegan and gluten-free diners - and wants to show America how delicious nutrition can be.
Pay:
Starting at $16.00 / hour
Pay:
Other Tips Benefits:
Flexible schedule Paid time off Employee discount Paid training
Other Job Type:
fulltime, parttime
Schedule:
8 hour shift
Education:
High school degree Work location: On-site