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MF
Midwest First Star, Hardee's
Crew & Shift Leaders - Rushville
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
HUNGRY FOR A BIG CAREER?
Apply in-store. Interviews on the spot! 90% of our store managers have been promoted from within! Get more of what you want. Serving up big, juicy burgers such as our award-winning, 100% Angus™ beef Thickburgers™ has brought Hardee's not only consumer and media accolades but big career opportunities, too. We are definitely not the Hardee's you used to know. By giving consumers more of what they want, our financial performance keeps us a leader in the quick-service restaurant industry. Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you. We're currently looking for Crew Members & Shift leads to start training now for these exciting opportunities. Want to be a part of this groundbreaking revolution? Join our team! We offer a great compensation and benefits package, amazing advancement potential, and the chance to make a difference!Skills and abilities for success:
- Model great customer service.
- Desire to continuously improve your skills and knowledge.
- Working knowledge of computers.
- Enjoy working a flexible schedule including evenings, weekends, and holidays.