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Sky Dine, Inc.
Food and Beverage Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
Food and Beverage Supervisor Sky Dine, Inc. - 4.0 South Bend, IN Job Details Full-time $22 an hour 1 day ago Benefits Dental insurance Vision insurance 401(k) matching Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Customer communication Staff supervision Guest relations Food service health code compliance Team supervision Customer service Staff scheduling Regulatory compliance Processing cash transactions Routine inspections Team scheduling Mid-level Food service inventory management Bar experience Team training Food and beverage industry expertise Organizational skills Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Legal compliance Leadership Cleaning and sanitation quality assurance Communication skills Restaurant supply ordering Full Job Description Lead the Way at Sky Dine - Food and Beverage Supervisor with new operation at the South Bend Airport Ready to take the next step in your leadership journey? Sky Dine is adding new food operation to the South Bend Airport and is looking for a dedicated, energetic supervisor who thrives in a fast-paced environment and enjoys working with people. If you're motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations. What You'll Be Doing As our Food and Beverage Supervisor, you'll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff.