Job Summary The Dietary Manager ensures the quality of all meals and food. He or she directs the preparation and serving of regular meals and therapeutic diets, orders food and supplies, and maintains the kitchen and dining areas and equipment in sanitary condition. In addition, the Dietary Manager recruits, trains, and manages the dietary staff in their daily activities. The ideal candidate has graduated from an approved Dietary Management course that meets state and federal care regulations and has two years of progressively responsible experience in management or supervision in a food service setting, preferably in an assisted living community or long term care setting. Excellent communication and interpersonal skills, strong supervisory and management skills, and good computer skills are required. Duties Helps prepare menus and recipes and oversees production of food according to sanitation and quality standards Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Manages inventory and adheres to set budgets Ensures that required documentation is complete and is in compliance with regulations and standards Attends all staff meetings, trainings, and educational classes as required Performs other duties as assigned Experience Graduate of an approved Dietary Management course that meets state and federal care regulations Two years of progressive and relevant experience Experience in supervising and managing staff Knowledge of FDA and USDA regulations regarding food practices and handling required Current Safe Food Handler certificate a plus Strong leadership and motivational skills

• Excellent communication, customer service, and problem solving skills, including the ability to maintain composure under stress Excellent organizational skills Proficient computer and internet skills, including Microsoft Office suite _______________________________________________________________________________ The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Pay:

$19.00 - $21.00 per hour Expected hours: 36.0 - 40.0 per week

Benefits:

Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid orientation Paid time off Professional development assistance Relocation assistance Tuition reimbursement Vision insurance

Experience:

Nursing home: 3 years (Required)

License/Certification:

Certified Dietary (Preferred) Ability to

Commute:

Glasco, KS 67445 (Required)

Work Location:

In person