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Creative Dining Services
Front of House Lead - evenings - CCCK campus dining
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,085 / year median in Kansas
+9% projected growth
Job Description
Closing Lead Full Time | Creative Dining Services | 11am-7:30pm Monday through FridayMcPherson, KSJoin the hospitality team at Central Christian College of Kansas! Were looking for a dependable, energetic Closing Lead to support our Front-of-House (FOH) team in a fast-paced, rewarding campus dining environment.
Creative Dining Services is an Equal Opportunity and Veteran-Friendly Employer. Monday -
Core Responsibilities:
Lead FOH operations during afternoon/evening shiftsEnsure menus are accurate, with precise allergens and iconsMonitor food holding temps, restock items, and complete closing checklistsSupport team members and resolve service issues or conflictsCommunicate clearly with supervisors, kitchen staff, and team members about needs, updates, or concernsQualifications:
12 years in food service or customer service (leadership a plus)Knowledge of Top 9 Food AllergensBasic computer skills (Microsoft365, Google Apps etc)ServSafe certification preferredAble to lift 25 lbs and stay on your feetPerks & Benefits:
Free meal + drinks every shiftDaily pay option get paid when you need it24 hours holiday pay after just 60 daysHealth, Dental, Vision & Life InsurancePaid Time Off, quarterly bonuses and paid holidays401(k) with company matchIf this sounds like you, why wait? Apply today!Creative Dining Services is an Equal Opportunity and Veteran-Friendly Employer. Monday -