Pfeffer Scout Reservation is seeking an experienced Food Service Director to oversee summer dining operations and provide safe, nutritious meals for campers, volunteers, and staff. Key Responsibilities Manage kitchen and dining hall operations- 17 meals per week Plan and oversee meal service Manage inventory and food ordering Hire, supervise and train kitchen staff Ensure food safety and sanitation compliance Manage dietary needs and allergies Qualifications Food service management experience Knowledge of food safety procedures Strong leadership and communication skills Preferred Qualifications Experience feeding large groups of 300+ individuals daily. Benefits $1,200 per week salary Housing provided, optional Meals provided during camp season

Pay:

$1,200.00 per week Ability to

Relocate:

Benton, KY 42025: Relocate before starting work (Preferred)

Work Location:

In person