Warehouse Supervisor - Shipping & Receiving Handsome Brook Farms is seeking a high-performing Warehouse Supervisor to lead our shipping and receiving operations at our egg grading facility in Brooks, KY . In this role, you will take ownership of the warehouse floor, optimize logistical workflows, and develop a safety-first team culture. If you are an experienced logistics leader with a background in food manufacturing or commercial packaging, we want you on our team. What You'll Do (Key Responsibilities)
Lead & Develop Talent:
Supervise, train, coach, and manage performance for the warehouse team, fostering a culture of accountability and growth.
Optimize Operations:
Build and maintain an efficient shipping and receiving department, streamlining workflow scheduling, picking, packing, staging, and delivery schedules.
Maintain Inventory Excellence:
Manage inventory accuracy through physical counts and reconciliation while strictly enforcing a First-In, First-Out (FIFO) inventory system.
Coordinate Logistics:
Serve as the primary point of contact for trucking services and shipping coordinators to ensure timely, accurate loading and unloading.
Ensure Compliance & Safety:
Oversee daily adherence to OSHA, FDA, SQF, and HACCP standards. Maintain a clean facility via the Master Sanitation schedule and uphold Good Manufacturing Practices (GMP).
Equipment Oversight:
Ensure routine maintenance and safe operation of forklifts and other material handling machinery. What We Are Looking For (Qualifications)
Bilingual:
English/Spanish strongly preferred
Experience:
5+ years of comprehensive warehouse experience (covering both shipping and receiving), ideally within a food processing or commercial food packaging environment.
Leadership:
3+ years of demonstrated success in a supervisory or leadership role.
Technical Skills:
Strong proficiency in Microsoft Office and deep working knowledge of Warehouse Management Systems (WMS) and shipping documentation.
Industry Knowledge:
Solid understanding of food safety plans, quality regulations, SQF, and HACCP frameworks is highly preferred.