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Central Office

School Nutrition Supervising Manager

Pay: $35,734/yr

Posted: 8 weeks ago

Location: Eastern, KY (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/5/2026

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Based on Kentucky data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,916 / year median in Kentucky

+7% projected growth

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Job Description

School Nutrition Supervising Manager Floyd County Schools Central Office - Eastern, Kentucky This job is also posted in Floyd County Schools Job Details

Job ID:

5829049

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Immediately Job Description

QUALIFICATIONS

High school diploma or G.E.D. 3 or more years of managerial experience in the school food service industry preferred.

REPORTS TO

Director

JOB GOAL

Help manage and coordinates the food service operations and activities at each of the school sites.

EVALUATION

Performance will be evaluated in accordance with provisions of the district evaluation plan.

TERMS OF EMPLOYMENT

Salary and terms of employment according to approved salary schedules.

PERFORMANCE RESPONSIBILITIES

Help manages and coordinate the food service operations and activities at assigned schools. Analyzes effectiveness, assures compliance with District, State and federal laws, regulations and safety and sanitation procedures. Assures guidelines for maintaining appropriate food temperatures and sanitation requirements are met. Monitors menu preparation, assuring compliance with regulations and requirements; assist managers in estimates and orders amount of food and supplies needed; monitor and control expenditures. Assist managers in directing and assigning schedules and evaluating food service personnel; conducts training sessions for new employees. Inspects lunchrooms and kitchen areas to assure compliance with health, safety and sanitation requirements and regulations. Assists in planning work schedules and coordinating daily work for efficient use of labor. Trains and assists employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety. Participates in, schedules, and attends professional development and meetings. Assists in monitoring visits for all school nutrition programs. Performs other related duties as assigned.

Position Type:

Full-Time

Salary:

$17.18 Per Hour Job Requirements