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Firehouse Subs
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,916 / year median in Kentucky
+7% projected growth
Job Description
Shift Leader Firehouse Subs - 3.4 Lexington, KY Job Details Part-time | Full-time From $15 an hour 20 hours ago Benefits Paid training Flexible schedule Qualifications Sweeping Food quality maintenance Kitchen health and safety standards Food Safety Certification Food service cleaning Shift management Driver's License Food Handler Certification Full Job Description Shift Leader Firehouse Subs is a fast casual restaurant specializing in hot, made to order subs. We are looking for a Shift leader to help the General Manager lead the team and provide guests with a great meal again and again. Responsibilities Prepare quick and accurate orders that follow the brand recipe. Maintain a clean and sanitary kitchen by washing dishes, sanitizing surfaces, sweeping floors, etc. We love our guests, we encourage our team so say hello, make recommendations. Answer questions or make recommendations for complementary products. Maintain sanitation and food quality standards. No Grill, Fryer or Grease Support new team members, easy to learn menu. Work with a team to achieve team goals. Qualifications Food service or related experience preferred but not required. Able to work some shifts including weekends and holidays.