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Craft House Pizza

Manage/Shift Leader - Radcliff Location

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Kentucky data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,916 / year median in Kentucky

+7% projected growth

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Job Description

Shift Leader:
Collaborative/Respectful/Active/Fair/Tolerant Find your craft. Then own it. Craft House Shift Leaders are just the beginning to restaurant management. As the staple between the kitchen crew & upper management, it's important to stay fair & tolerant. Shift Leaders focus on keeping a healthy & calm collaboration between the dining & kitchen staff through busy hours. Opening & closing procedures are required during each shift & daily activities are expected to vary. This is a good opportunity to find out if the Restaurant life is for you. During the process you will develop useful life skills & make some life-long acquaintances. Now Hiring!