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Dunkin'

AFTERNOON SHIFT CREW ( 12pm-9pm) (DUNKIN)

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Kentucky data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,916 / year median in Kentucky

+7% projected growth

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Job Description

AFTERNOON SHIFT CREW
( 12pm-9pm) (DUNKIN) Dunkin' - 3.3 Shively, KY Job Details Part-time | Full-time $11 - $13 an hour 23 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Serving Kitchen health and safety standards Recipe adherence Computer operation Maintaining an organized workspace Guest relations Food service health code compliance Food service cleaning Computer literacy Employee relationship building English High school diploma or GED Making change Food safety sanitizing procedures Food delivery Payment processing in food service Computer skills POS systems Marketing Food preparation equipment operation Entry level Full Job Description We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities:
Team Environment:
Work well and interacts with others respectfully Respond positively to coaching and feedback Communicate with team members Able to learn and execute multiple tasks
Operational Excellence:
Provide great guest service Resolve guest issues Follow Brand standards, recipes, and systems Follow safety, food safety and sanitation guidelines; comply with all applicable laws Maintain clean and neat work environment
Profitability:
Execute restaurant standards and marketing initiatives Handle POS transactions and payments with accuracy Prepare and deliver all products according to Brand standards Skills and Qualifications Fluent in English Basic computer skills Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) We'll let you in on a little secret... while everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our incredible team members. Ready to come run with us? Here's what's in it for you: To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks: Hours that work for you Career development and growth Competitive Pay Healthcare• Eligibility requirements
Pay:
$11.00 - $13.00 / hour
Pay:
Tips Benefits:
Flexible schedule Employee discount Paid training
Job Type:
fulltime, parttime
Schedule:
8 hour shift Monday to Friday Weekend availability
Education:
High school degree Work location: On-site