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Kitchen Supervisor (Cafe B)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$33,533 / year median in Louisiana
+10% projected growth
Job Description
Responsible for overseeing the Cooks, Utility and Stockers in Food Administration. This position is responsible for the preparation of food items served in areas throughout the Casino. Supervisory experience is required. One to three years related experience and or training.