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Brooke's Sno-World

Restaurant Shift Leader

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Louisiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$33,533 / year median in Louisiana

+10% projected growth

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Job Description

Job Summary The Cashier / Food Prep is responsible for creating and designing custom sno-balls consistent with Brooke's Sno-World's concept. The Cashier / Food Prep will be expected to advertise any product of choice or offer additional items in determination to increase sales. The Cashier / Food Prep will also be responsible for keying in orders correctly and processing transactions on POS System. The Cashier / Food Prep is also responsible for safely preparing food and desserts consistent with Brooke's Sno-World's concept. Responsibilities and Duties Able to operate POS System and change receipt paper when alarmed. Responsible for charging and keying correct items ordered by customers into POS System. Must call out sno-ball flavor to expediters if flavor is not on popular rack. Must repeat full order to the customer before collecting payment. Able to provide or explain pricing information to customers upon request. Responsible for double counting assigned POS drawer upon arrival and when leaving off shift. Able to troubleshoot Sno-ball Machine (Clogged, Unstick Ice, Tighten or Loosen Wheel, Ice sliding back in opposite direction). Ensure that Window/POS station is stocked with designated supplies at all times. Maintains safe and clean work environment by complying with policies and procedures. Ensure food safety and proper handling of food items. Ensure food and desserts are presented with topmost presentation. Responsible for correct packaging of product according to Brooke's Sno-World concept. Responsible for keeping dishes washed/sanitized and placed back in designated area. Maintains safe and clean work environment by complying with policies and procedures. Qualifications and Skills Exposure to the restaurant/food service industry required Ability to lift up to 25 pounds Ability to be a Team Player Strong organizational skills with acute attention to detail Multi-tasking in a high volume atmosphere High level of integrity Flexible Hours Benefits At Brooke's, our greatest asset is our people. We understand that our Team Members work hard, so we offer a generous compensation as well as a sincere commitment to your personal and professional development. Due to our continued growth, career opportunities are always present at Brooke's and we strongly believe in investing in our employees. It is our philosophy that promotion is a natural progression, not a chance happening, and we do our best to fill each of our openings through the promotion of an existing Brooke's employee. Brooke's Sno-World is proud to be an Equal Opportunity Employer.
Job Types:
Full-time, Part-time Work Location:
In person