A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
JOB PURPOSE AND IMPACT
The Food Safety Quality Location Lead will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of suppliers and other needed focus areas. In this role, you will be involved in preparation and participation of customer audits and you will partner with internal and external teams to address customer requirements and concerns, as well as collaborate on audits.
KEY ACCOUNTABILITIES
Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product. Collaborates with operations on the initiation of corrective action and preventative measures when necessary. Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions. Lead relevant regional, corporate and regulatory food safety focused audits. Act as food safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review. Manage food and feed safety management system compliance to appropriate government regulations. Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken. Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff. Other duties as assigned. #LI-AM11 #LI-Onsite
QUALIFICATIONS MINIMUM
Bachelor's degree in a related field or equivalent experience Minimum of two years of FSQR related work experience Minimum two years of work experience in food and/or feed industry Knowledge of food/feed safety industry practices and standards Strong computer skills and Microsoft Office experience Fluent in English
PREFERRED
Experience with the Food Safety System Certification 22000 Experience working with SAP or similar
APPLICANT INFORMATION
This position is posted both internally and externally Position is based in Lecompte, Louisiana Relocation assistance is NOT provided for this role The business will not sponsor applicants for work visas for this position Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.
