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Dairy Queen

Dairy Queen

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Louisiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$33,533 / year median in Louisiana

+10% projected growth

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Job Description

Dairy Queen Dairy Queen - 3.5 Marrero, LA Job Details Part-time | Full-time $9 - $11 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Full Job Description Job Summary Join our dynamic team as a Fast Food Crew Member and become the heart of our quick-service restaurant! In this energetic role, you will deliver exceptional customer service while efficiently preparing and serving food in a fast-paced environment. Your enthusiasm and dedication will help create a welcoming atmosphere for guests, ensuring they leave satisfied and eager to return. This position offers an exciting opportunity to develop culinary skills, master POS systems, and thrive in a vibrant food industry setting. All roles are paid positions, emphasizing the value we place on your contribution from day one. Responsibilities Prepare food items according to company standards, maintaining quality and safety protocols Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently Manage food service customer orders from taking to delivery, ensuring timely service and satisfaction Handle cash register operations, processing cash transactions with precision while providing friendly customer interactions Maintain a clean workspace by adhering to sanitation, food safety, and cleanliness standards throughout shifts Assist with food handling, bussing tables, and supporting kitchen operations to ensure smooth restaurant flow Upsell menu items to enhance sales opportunities while delivering excellent customer service Skills Experience in quick service or fast food restaurant environments with a strong understanding of food preparation and service Proficiency with POS systems such as Aloha POS, Micros POS, and cash register operations Knowledge of food safety management, sanitation practices, and proper food handling techniques Ability to manage time effectively in a fast-paced setting while multitasking between duties Strong customer service skills with an emphasis on positive communication and teamwork Basic math skills for retail sales transactions, cash handling, and inventory management Experience operating kitchen equipment and supporting food industry standards for quality and safety Embark on a rewarding career where your energy fuels our success! We're dedicated to fostering a lively work environment that values your skills and enthusiasm. Join us today to be part of a team that's passionate about delivering great food and memorable experiences!
Pay:
$9.00 - $11.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements