A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
New Orleans, LA Job Details Full-time $18 - $20 an hour 10 hours ago Benefits Health insurance Flexible schedule Qualifications Hospitality Grilling Industrial fryers Staff supervision Pre-cooking preparation Sautéing Culinary experience Team leadership Cooking Seafood Organizational skills Leading team collaboration initiatives Production management Kitchen stations Communication with kitchen staff Full Job Description Job Overview We are seeking an experienced, dedicated, and hands-on Kitchen Supervisor to join our team. The ideal candidate is a strong leader with a passion for the food industry and the ability to keep a busy kitchen running smoothly, efficiently and to our high standards.
Requirements:
5+ years of professional kitchen experience required. Previous kitchen management or supervisory experience preffered. Must be capable of working all kitchen station, including saute, flat top/grill, fry, pantry. Must be experienced and comfortable with shucking and grilling oysters. Strong Leadership, communication, and organizational skills Ability to work efficiently in a fast-paced, high-volume environment. Passion for quality food, cleanliness, and hospitality. Reliable, dependable, and willing to lead by example.
Responsibilities:
Supervise daily kitchen operations, ensuring compliance with health and safety regulations. Lead, support and motivate kitchen staff throughout each shift. Provide training, guidance, and support to team members as needed. Work alongside the kitchen team and step into any station when necessary, including in the absence of, or in the case of relieving a staff member of their station. Oversee food preparation, cooking and presentation to ensure quality standards are consistently met. Take responsibility for pot cooking and production, working alongside fellow Kitchen Supervisors. Maintain proper food safety, sanitation, and cleanliness standards. Monitor inventory and stock levels and coordinate ordering with management. Help minimize food waste and maintain proper portion control. Conduct regular insepctions of kitchen equipment to ensure cleanliness, safety, and finctionality. Communicate effectively with management regarding staffing, inventory, equipment and operations. Address kitchen issues quickly and professionally to keep service moving. Lead by example and help maintain a positive, professional kitchen environment.
What We're Looking For:
We're looking for someone who can lead from the front . You should be confident managing a team while still being comfortable working the line and jumping into whatever station needs your assistance. This is a
WORKING LINE POSITION.
Our ideal Kitchen Supervisor is more than someone who can run a station. They know how to run a kitchen. They understand the importance of consistency and food quality, and aren't afraid to jump in and get their hands dirty. They should be dependable, hardworking, and organized. They do not buckle under pressure, can make decisions quickly and keep the kitchen operating as a team. If you're an experienced kitchen professional who takes pride in your work, knows how to lead a team, and thrives in a fast-paced restaurant environment, we want to hear from you!
Job Type:
Full-time Pay:
$18.00 - $20.00 per hour
Benefits:
Flexible schedule Health insurance
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift
Experience:
Culinary experience: 1 year (Preferred)
Cooking:
1 year (Preferred) Ability to
Commute:
New Orleans, LA 70130 (Preferred) Ability to
Relocate:
New Orleans, LA 70130: Relocate before starting work (Required)
