Food Service Supervisor

FCS - 3.0

Port Allen, LA Job Details Full-time From $17 an hour 1 day ago Benefits Disability insurance Dental insurance Paid time off Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Computer operation Food service health code compliance Food Safety Certification Team leadership Computer literacy Safety regulations High school diploma or

GED HACCP

Food service experience Computer skills ServSafe Food Handler Certification Cafeteria experience Food Handler Certification Full Job Description Food Service Supervisor

POSITION DESCRIPTION

Food Service Supervisor is to oversee the food service operation in a correctional facility . Ensure all meals are prepared in compliance with nutritional standards, safety regulations, and facility policies. This role requires strong leadership skills, a commitment to food safety, and the ability to work within a structured environment. Essential Functions/Core Responsibilities Must Be able to Work Weekends, and Some Holidays. Shifts rotate weekly 2:30am to 10:30am or 10:30 am to 6:30 pm Supervise and train kitchen staff and inmate workers, ensuring adherence to proper food handling and sanitation protocols. Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menu and recipes. Ensure compliance with all local, state, and federal food safety regulations and correctional guidelines. Maintain accurate records of food service operations, including meal counts, supply usage, and compliance reports. Manage food inventory, procurement of goods weekly. Promote a healthy and safe work environment for other employees/inmates. This role includes physical demands such as lifting 50 lbs., bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. Ability to work in a highly regulated and structured environment, and adhere to correctional facility security protocols.

What You'll Need:

Required:

High School Diploma or Equivalent required. Minimum of 1-2 years of food service management experience. Strong knowledge of food safety regulations, including HACCP and ServSafe certification. Excellent communication, problem-solving, and leadership skills. Ability to pass a background check and drug test. Basic computer skills.

Benefits:

We offer employee-paid comprehensive benefits to all regular full-time employees: Dental Vision Life Insurance Voluntary benefits (i.e. short-term, long-term disability)

Paid Time Off Job Type:

Full-time Benefits:

401(k) matching Dental insurance Flexible schedule Paid time off Vision insurance

Experience:

Food service: 2 years (Preferred)

Work Location:

In person

Pay:

From $17.00 per hour Application Question(s): Are you available to work Weekends and Holidays Can you pass a Background test up to 10 years?

REQUIRED

Able to pass a Drug Screening?

REQUIRED

Experience:

Food service: 1 year (Required)

Work Location:

In person