About Bally's We're Bally's, and we've always been born to entertain. Since the Ballyverse began way back in 1932, we've been creating engaging experiences everywhere, in a way that's accessible for everyone. Across Casinos & Resorts, Interactive, and Corporate, from the gaming floor to peoples' phones, we bring the thrill wherever our customers want to play. But none of it would be possible without our people. Our team of 11,500 diverse minds who love what they do, celebrate each other's wins, and find fun in creating moments that matter. Whether you're energized by guest connection, technical innovation, or both, there's a place for you at Bally's. About the Role To oversee all daily operations of the food and beverage department. Monitor, adjust and forecast cost and expenses to maintain the departmental budget. Yearly and monthly budgets. Review and organize special events. Review cost in all areas in the food and beverage department. Oversees all managers and departments. Control labor costs. Control Food & Beverage costs. Control china utensils, silver, glass, linen, and restaurant related budget items. Train managers and supervisors to standard. Set goals for department. Interface with all other related and unrelated departments. Write and execute department budget. Write departmental compendium. Set pricing and service standard. Set departmental and service standards. Meet with each department on monthly basis. Provide important company information to managers. Work with chefs to create menus. Foster Professional development of all Cast. Interface with purchasing department to follow up on items ordered. Design and create usable, workable practical space for Food & Beverage needs. Inspect and control quality of Food & Beverage product line in all facility restaurants to evaluate standards of service. Follows all Human Resources policies and procedures as it relates to Team Members and coordinating paperwork.

Qualifications:

Manages subordinate supervisors who supervise employees in the Food Department and Beverage Department. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Must have ten years' experience in Food and Beverage (high volume).

Source:

Hospitality Online