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Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Shift Leader Wingstop Brockton - 1371 Brockton, MA Job Details Full-time $17.00 - $17.50 an hour 22 hours ago Qualifications Customer service Team leadership Processing cash transactions Staff training Full Job Description Shift Leader must show great leadership on every shift and be able to be proficient in customer service, training and cash. Also must cross train staff in multiple positions. INDQS