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Buffalo Wild Wings

Buffalo Wild Wings Manager

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Job Description

Job Summary We are on the lookout for an energetic and dedicated Manager to lead our restaurant team and deliver an outstanding guest experience. As a Manager, you will oversee daily operations, ensure food quality and safety standards are met, and foster a positive environment for both staff and customers. This role is perfect for someone passionate about hospitality, with strong leadership skills and a knack for managing fast-paced food service environments. Your enthusiasm and management expertise will help drive success and create memorable experiences for our guests. Duties Oversee daily restaurant operations, ensuring smooth service during all shifts. Manage staff scheduling, training, and development to maintain a motivated team. Supervise food preparation, cooking, and presentation to uphold quality standards. Handle inventory control, including ordering supplies and managing stock levels efficiently. Utilize POS systems such as Aloha POS or Micros POS for order processing and cash handling. Enforce food safety protocols, hygiene standards, and compliance with health regulations. Analyze profit and loss reports to optimize operational efficiency and profitability. Requirements Proven management experience in quick service or fast food restaurants, with a background in food industry management preferred. Familiarity with POS systems like Aloha POS or Micros POS, along with cash handling skills. Strong leadership skills with experience supervising teams in hospitality or restaurant settings. Knowledge of food preparation, cooking techniques, and kitchen management practices. Excellent communication skills to effectively train staff and interact with guests. Ability to manage inventory control, budgeting, and food safety procedures confidently. Prior experience in customer service, team training, and managing hospitality teams is highly valued. Join us as a Manager where your leadership will inspire your team, elevate our guest experience, and contribute to the ongoing success of our restaurant!
Pay:
$60,000.00 - $75,000.00 per year
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance