Jobs › Easthampton, MA › Prepared Foods Kitchen Shift Leader River Valley Co-op Prepared Foods Kitchen Shift Leader Easthampton, MA Apply

EASTHAMPTON

Prepared Foods Kitchen Shift Leader Requires open availability, including evenings and weekends. To assist the Prepared Foods Kitchen Manager with supervising the daily shift operations of the kitchen for a full-service deli; to meet goals for sales, margin, labor expense, and customer service; and provide support to the Prepared Foods Manager for department-wide (kitchen, counter, cheese wheel) supervision as needed in the absence of other department supervisors. Qualifications Minimum two years of Prepared Foods experience. Experience cooking for a deli, restaurant, or catering. Organized attention to detail. Ability to lift 50 pounds. Manual dexterity with department equipment. Ability to stand for long periods and work in close quarters with many team members. Ability to communicate in a positive tone with all team members and customers. Neat appearance and a personable attitude. Ability to work varied shifts beginning at 4 a.m. and ending after 10 p.m. Ability to work a flexible schedule and the ability to cover shifts as needed. Ability to come to work on time for scheduled shifts and accurately use a time clock. Ability to follow verbal and written instructions. Willingness to handle meat and seafood. Ability to properly operate and clean an electric meat slicer. Ability to follow through on commitments while handling multiple demands. For more details and full job description please see website. Active Filters Prepared Foods Kitchen Shift Leader Easthampton, MA Clear All Apply