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Whole Foods Market
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Prepared Foods Department Supervisor (Culinary, Deli)
- Full Time (part of Amazon.com) 3.6 3.6 out of 5 stars 2151 Mystic Valley Parkway, Medford, MA 02155 $17.50
- $30.20 an hour
- Full-time Whole Foods Market 17,864 reviews $17.50
- $30.20 an hour
- Full-time A career at Whole Foods Market is more than just the work you do
- it's about your personal growth and creating meaningful change.
Hand use:
single grasping, fine manipulation, pushing and pulling.Work requires the following motions:
bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals.Exposure to temperatures:
90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.Note :
The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $17.50- 30.