Floor Manager La Hacienda Restaurant - 4.0 Revere, MA Job Details Full-time From $70,000 a year 5 hours ago Benefits 401(k) matching Qualifications Teamwork Operations management Quick service & fast food restaurant experience Fine dining experience Team development Full Job Description Overview We are seeking a dynamic and energetic Floor Manager to lead our restaurant team with enthusiasm and expertise. This pivotal role involves overseeing daily operations on the restaurant floor, ensuring exceptional customer service, maintaining food quality standards, and managing staff effectively. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and have a passion for delivering memorable dining experiences. As a Floor Manager, you will be the driving force behind smooth service flow, team motivation, and operational excellence. Duties Supervise and coordinate all front-of-house and kitchen activities to ensure efficient service delivery Lead staff training initiatives to uphold food safety, quality standards, and excellent customer service Manage shift schedules, monitor staffing levels, and oversee shift transitions to optimize productivity Handle POS (Point of Sale) systems such as Toast POS order processing, cash handling, and sales reconciliation Conduct staff performance evaluations, provide coaching, and support team development to foster a positive work environment Skills Proven experience in quick service or fast food restaurant management with strong leadership capabilities Proficiency with POS systems including ToastPOS and Micros POS for efficient transaction processing Skilled in inventory control, food safety management, and food handling procedures Excellent communication skills for supervising staff training, conducting interviews, and managing team dynamics Ability to perform basic math calculations related to cash handling, Strong background in hospitality management with experience in supervising teams within casual dining or fine dining settings Demonstrated ability to manage multiple responsibilities such as shift management, customer service excellence, and food production oversight Leadership qualities that inspire teamwork, motivate staff performance, and foster a culture of continuous improvement Join us as a Floor Manager to lead with energy and passion! Your expertise will help create an inviting atmosphere where guests enjoy outstanding food and service while your team thrives under your guidance. We value your managerial skills in shaping memorable dining experiences that keep guests coming back!

Pay:

From $70,000.00 per year

Benefits:

401(k) matching

Work Location:

In person