Job Summary We are seeking a dynamic and experienced Kitchen Lead to oversee daily culinary operations in a fast-paced, hospitality environment. As a vital team member, you will lead food preparation, manage kitchen staff, ensure food safety standards, and uphold exceptional service quality. Your role is to inspire your team, maintain high standards of food quality, and ensure smooth kitchen management to deliver memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary expertise and leadership skills in a vibrant setting dedicated to excellence. Duties Lead and supervise kitchen staff, including cooks and food handlers, fostering a collaborative and motivated team environment Oversee food production processes, ensuring timely preparation of high-quality dishes aligned with menu standards Manage inventory control and conduct regular stock checks to minimize waste and optimize food costs Implement and enforce strict food safety sanitizing procedures, maintaining compliance with health regulations Assist in menu planning, recipe development, and portion control to enhance dining experiences and operational efficiency Coordinate with catering and banquet teams to deliver seamless service for large events or special functions Monitor shift operations, assign tasks, and ensure all team members adhere to safety protocols and quality standards Experience Preferred but will train the right candidate. Strong background in food production, food handling, and culinary techniques across fine dining environments Familiarity with inventory management systems, cost control measures, and kitchen management software Demonstrated leadership skills in managing teams as a chef or kitchen supervisor with effective communication abilities Experience with dietary department protocols, food safety sanitizing procedures, and compliance standards Previous restaurant management experience with a focus on menu planning, shift management, and customer service excellence Join us as a Kitchen Lead where your culinary passion meets leadership! Bring your expertise to a vibrant team dedicated to delivering exceptional dining experiences while advancing your career in the thriving food industry.

Pay:

$18.00 - $21.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Flexible schedule

Work Location:

In person