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Dunkin' | AIC Management
Afternoon/Evening Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Afternoon/Evening Shift Leader 3.3 3.3 out of 5 stars 429 Highland Avenue, Salem, MA 01970 $16.00
- $17.50 an hour
- Part-time, Full-time Dunkin' | AIC Management 28,891 reviews $16.00
- $17.50 an hour
- Part-time, Full-time This position is afternoon/evening shift between the hours of 12 noon
- 11PM.